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Nussbaum’s is a traditional Kosher Butchery with a difference.

Having been tempted with visuals of delicious pastrami sandwiches on TV for years, the moment I spotted a couple of pictures of the food on offer at Nussbaum’s I knew I couldn’t resist and needed to pop in to sink my teeth into their signature ‘Hot Beef on Rye’.

A quaint little ‘Portuguese’ restaurant located on the outskirts of Benoni on the road to Petit.

We had heard about Padrinhos on Facebook and decided to take a drive out for a quick Saturday morning breakfast but if you weren’t looking you’ll probably drive straight past.

Walking through the blue doors you are greeted by a beautifully decorated little room containing a few tables and a counter with the coffee machine set as the main attraction. We decided to sit outside and chose a table in the sun next to the pond.

A magical little French inspired café and crêperie.

One of my fondest memories of Paris was strolling past the Eiffel tower nibbling on a Nutella crêpe, so you can imagine my excitement when I was told about a hidden gem located in the serene suburb of Birdhaven that has just that on the menu.

When life gives you lemons… add them to an ice cold glass of Cape Cola.

I recently made contact with the guys from Cape Cola after seeing the brand mentioned on social media and they were kind enough to send me a few bottles to taste.

Gelato, waffles and coffee, could it get any better? Well yes, it can but, only if the restaurant you get them from has an obscure and delightful name, like Moody Cow.

The Moody Cow concept is the brainchild of Jose dos Passos (an idea he got on a trip to Italy) and together with his partner Xanthya Kriel they have turned that idea into an amazing and indulgent reality. You’ll find Xanthya in the kitchen. She is the one responsible for the wonderful creations on their menu.