Gelato, waffles and coffee, could it get any better? Well yes, it can but, only if the restaurant you get them from has an obscure and delightful name, like Moody Cow.

The Moody Cow concept is the brainchild of Jose dos Passos (an idea he got on a trip to Italy) and together with his partner Xanthya Kriel they have turned that idea into an amazing and indulgent reality. You’ll find Xanthya in the kitchen. She is the one responsible for the wonderful creations on their menu.

The iconic American restaurant brand, Popeyes Louisiana Kitchen, will soon serve authentic Louisiana-inspired chicken in South Africa. On July 13, 2017, Guests can experience the mouth-watering menu at the first Popeyes restaurant in South Africa, located in the Sandton City food court. Popeyes restaurants offer signature bone-in fried chicken, available in spicy or mild flavours, along with boneless chicken tenders and a wide variety of delicious Signature Sides, featuring the fan favourite, Cajun fries.

Taste the best of South Africa at the inaugural Pinotage and Biltong Festival in Gauteng which takes place on national Pinotage day, Saturday 14 October and Sunday 15 October at the Leriba Hotel in Centurion. On both days gates open at 11h00 and close at 17h00, promising a lovely day out.

With two of our country’s iconic products on show, visitors can be sure of a fantastic day of great wines paired with a range of biltong flavours and types as well as related items like droëwors. Fest goers can taste and buy some of SA’s best red Pinotages or have fun with alternatives including rosé’s, bubblies, blends, dessert wines and even a white Pinotage!

Having never driven a Peugeot before I was super excited and went into my #FeelPeugeot weekend with no preconceived ideas or expectations. Now it’s important to note that this is the first SUV from the French car manufacturer since 2013 so I was more than a little excited to drive the car.

Now in its fifth year, the iPhoneography competition encourages iPhone users both professional or not to get snapping and submit their images into a nationwide competition where the best are celebrated and rewarded.

For the second year in a row I have been fortunate enough to have my images selected for exhibition at the Johannesburg event. In 2014 I was also lucky enough to have one of my images rewarded with the “Community Choice” award.