De Grendel toasts the arrival of autumn with their Three Spades Cider, acknowledging the Graaff family’s close connection to apple farming. The premium cider is made in limited quantities with freshly pressed apples from Elgin, one of South Africa’s foremost apple growing regions.
“Apples have been part of our country’s agricultural heritage for as long as growing grapes and wine-making,” says Sir De Villiers Graaff, owner of De Grendel wine farm. “It holds special significance for the Graaff family to honour both traditions.”
